Watermelon Summer Slush

The most refreshing treat on a sunny summer day – or any day for that matter. I love this watermelon slushy for that extra boost of hydration and antioxidants!

INGREDIENTS

  • 10 cups seedless watermelon cubes, frozen for at least 24 hours
  • Juice of 1 large lime
  • 1 1/2 cup filtered water


  1. First, let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some. Then, add the Watermelon, Lime Juice, Mint, and Water to a high-speed blender.
  2. Pulse the blender until the Watermelon starts to break up some, then blend to form a thick, slushy consistency. If the mixture is too thick for your liking, you can also add extra water.
  3. Divide equally into 4 glasses, serve, and enjoy!


Author

  • Jessica Clerke, BPR, is an associate editor, coach and digital marketer with a passion for delicious food and all things health and wellness.

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