This is a super easy dressing that once you make a couple of times, it’ll fast become a staple. Also, it’s vegan!
- 2 cloves of garlic
- 2 Tbsps of maple syrup
- 1 Tbsp of tahini (crushed sesame seeds)
- 2 large Tbsps of Dijon mustard
- Pepper to taste
- Add all ingredients to small blender or food processor and pulse until thickly blended.
- Add on top of or toss into salad.