Delicious, Easy Banana Cookies

Easy to make and no sugar

Who doesn’t love cookies? This is an easy and healthy recipe and no sugar!

This is a perfect recipe for diabetics too and easy to make. They’re best enjoyed nice and warm out of the oven. Perhaps with a good mug of steaming hot tea or coffee!

INGREDIENTS

MAKES 10-12 COOKIES

  • 3 ripe bananas
  • 3 cups of oatmeal
  • 1 tsp of baker’s extract or vanilla
  • (optional) 2 heaping Tbsps of carob chips
  • (optional) 3 heaping Tbsps of raw sesame seeds

DIRECTIONS

  1. Mash up ripe bananas in a large bowl.
  2. Mix in oatmeal and other ingredients until the entire mixture is moist.
  3. Form cookies in your hands and place on a non- stick cookie sheet.
  4. Bake at 350 degrees for 10 minutes and flip cookies over and bake for an additional 10-15 minutes or until crispy and cooked on the outside. Cook longer for dryer and crunchier cookies.

You might also enjoy these vegan zucchini lasagna rolls!

Author

  • Max Brennan is a passionate wellness seeker on a journey to learn and share the secrets of living well. He is also the CEO at Hum@n Media, the publisher of SILVER Magazine.

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