Vegan Mushroom and Lentil Shepherd’s Pie Oh My!
Serves 4-6 (large portions) INGREDIENTS Base Filling: Olive oil 1 onion, finely chopped 1 cup finely chopped celery 4 cloves
Read MoreServes 4-6 (large portions) INGREDIENTS Base Filling: Olive oil 1 onion, finely chopped 1 cup finely chopped celery 4 cloves
Read MoreInspired by Martha Stewart’s Homemade Vegan Worcestershire Sauce. This tangy Worcestershire sauce is the perfect recipe to add to your
Read MoreMany of the sports drinks in your local corner store are filled with sugar and unnecessary ingredients. When you read
Read MoreThis Kombucha Mimosa Mocktail is simple and delicious. Made with just 2 ingredients, healthy, ready in less than 5 minutes
Read MoreWho doesn’t love a good lasagna? Traditionally, lasagna is made with ground beef, but because many are choosing a more
Read MoreThe most refreshing treat on a sunny summer day – or any day for that matter. I love this watermelon
Read MoreYup, you read that right – it’s time to massage your kale. By taking the time to massage your kale, it will become more tender, making it easier to chew and digest.
Read MoreZesty and crunchy!
Read MoreThis fast and super delicious Kimchi recipe delivers a spicy kick and immense flavour.
Read MoreThis is an easy and fast method for creating your own Thai Chili Paste without all the preservatives. Less is more! This recipe only uses four ingredients.
Read MoreThis is a super fast and easy to make vegan salad dressing with natural ingredients. This will be in your repertoire in no time! Make it tonight!
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